Ethiopian Legacy

Our Ethiopian roast celebrates more than coffee—it honors legacy. For our family, it also carries personal meaning: co-owner Nerissa's father served in Ethiopia, where he first experienced the rich tradition of coffee ceremonies and passed that love down to her. 

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from the Sidama zone.

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.